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Restaurant
Our Restaurant, which is open to both members and non members, is an ideal venue for couples, groups or a larger party to enjoy good food in an idyllic location with views across the golf couse, Leasowes park and the Worcestershire countryside
The Restaurant is open
Lunchtimes: Tuesday to Sunday 12 noon to 2pm
Evenings: Tuesday to Saturday 6pm to 9pm.
There is a special A La carte Menu available Friday and Saturday evenings (Bookings only) and a Carvery on a Sunday Lunchtime
To avoid disappointment please contact Dave and Tilly Guest in our catering department to make a reservation
Friday and Saturday Evenings
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A La Carte Restaurant
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Sample Menu
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Moules Marinieres
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Grilled goats cheese with chilli jam toasted bread
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Smoked haddock fillet on a bed of plum tomatoes and topped with crispy savoy cabbage
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8oz fillet Steak, pan fried to your liking, topped with garlic boursin cheese and grilled until lightly golden
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Seared Sea Bass fillet served on a bed of Mediterranean roasted vegetables
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Avocado, Cherry tomato and Mozzarella filo tart
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(All served with a selection of seasonal vegetables and potatoes)
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Rich Chocolate Fondant
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Warm brandy flavoured apricot halves served with thick cream
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Vanilla crème brulee and homemade shortbread biscuits
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Coffee and Mints
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Sunday Lunch Carvery Menu
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Starters
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Homemade Soup of the Day served with rustic bread
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Chef's Pâté served with walnut bread and chutney
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Warm Black Pudding and Bacon Salad served with an apple sauce
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Main
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Carvery A choice of 2 meats served with a large selection of vegetables and potatoes |
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Sweets
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Choose from a selection of Homemade Desserts
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1 course - 2 courses - 3 courses - |
Coffee/Mints -
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Vegetarians or special dietary requirements can be catered for upon request prior to arrival
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